Dry Fruits

Masala coated Fried Kaju process is much cheaper than roasted process. This is only advised for local consumption as the shelf life of fried kajus is only 2 months from the date of processing/ packing. It is advised to strictly store them in an air tight container because if kept open they will become soft & soggy. Masala Coated Fried Kajus are 100% vegetarian.

Kajus are Roasted & Coated with Masalas/ Spices which are 100% natural ingredients. roasted cashew nuts are processed in very hygienic condition as per Food & Drugs Rules & Regulations. These Kajus have a shelf life of 4 months from date of Process/ Packing. It is advised to strictly store them in an air tight container because if kept open they will become soft & soggy. Kajus are available in flavors like - Roasted Mirchi, Roasted Red Chilly, Roasted Green Chilly, Pudina Lime, Tomato Masala, Jeera Lime, Garlic Chat, Onion Mirchi/ Onion Tomato, Masala Chat, Chatpatta, Khatha Mitha, Ginger Lime Pudina, Manchurian Masala, Hot Mexican Masala, Sezwan Masala, Bhajiya Kajus, Chilly Mirchi etc. Masala Coated Roasted Kajus do not contain any artificial color or flavors; they are 100% natural & 100% vegetarian.

This Kajus are Roasted & Coated with Sugar, Dehydrated Fruit Powder, Added Permitted Synthetic colors & Added Flavors. Kajus are processed in very hygienic condition as per Food & Drugs Rules & Regulations. These Kajus have a shelf life of 4 months from date of Process/ Packing. It is advised to strictly store in an air tight container because if kept open they will become soft and soggy. This is available in flavors like - Strawberry, Mango, Pineapple, Black Current, Banana, Chikkoo, Cheese, Kesar, Coco, Butterscotch, Raspberry, Mix Fruit, Pan Masala etc. These Kajus are 100% Vegetarian.

We have developed two special varieties of salted cashew nuts that include Butter Salted Kajus & Oil fried Salted Kajus. Kajus are processed in absolutely hygienic condition as per the norms of Food & Drugs Administration. However, This is only advised for local consumption as also it has only a shelf life of 2months from date of Process / Packing. It is advised to strictly store in an air tight container because if kept open will become soft & soggy. This Kajus are 100% Vegetarian.

Roasted salted cashew nuts-We have developed absolutely crispy variety of Roasted Salted Kajus With skin & also without skin. Kajus with skin are named as Chilkewala Khara Kajus & Kajus without skin are named as Roasted Salted Kajus. The Process is absolutely Hygienic as per the norms of Food & Drugs Administration. In order to give best result we have adopted double roasting method which is very slow & tedious. The real test of quality roasting of roasted salted Kajus are to maintain the whiteness while crisp roasting them. It is advised to strictly store in an air tight Container because if kept open will become soft & soggy. This Kajus are 100% Vegetarian. Please note that there is a weightloss of approx. 0.5% - 2.5% in this process depending on moisture percentage present in the nuts.

SW500 - Cashew Kernels

• Trade Name : Scorched Wholes
• Colour/Characteristics : Kernels may be Scorched/Slightly darkened due to over-heating while roasting or drying in drier/borma
• Count in 1 pound (454gms) : 450 - 500 Cashew Kernels
• Max Moisture Percentage : 5%
• Max Broken Percentage : 5%
• Involvement of Nearest Lower Size Grade (NLSG) Max Percentage : 7.5%

W500 - Cashew Kernels

• Trade Name : White Wholes
• Colour/Characteristics : White/Pale Ivory/Light Ash. Characteristic Shape
• Count in 1pound (454gms) : 450 - 500 Cashew Kernels
• Max Moisture Percentage : 5%
• Max Broken Percentage : 5%
• Involvement of Nearest Lower Size Grade (NLSG) Max Percentage : 5%

SW450 - Cashew Kernels

• Trade Name : Scorched Wholes
• Colour/Characteristics : Kernels may be Scorched/Slightly darkened due to over-heating while roasting or drying in drier/borma
• Count in 1pound (454gms) : 400 - 450 Cashew Kernels
• Max Moisture Percentage : 5%
• Max Broken Percentage : 5%
• Involvement of Nearest Lower Size Grade (NLSG) Max Percentage : 7.5%

W450 - Cashew Kernels

• Trade Name : White Wholes
• Colour/Characteristics : White/Pale Ivory/Light Ash. Characteristic Shape
• Count in 1pound (454gms) : 400 - 450 Cashew Kernels
• Max Moisture Percentage : 5%
• Max Broken Percentage : 5%
• Involvement of Nearest Lower Size Grade (NLSG) Max Percentage : 5%

SW320 - Cashew Kernels

• Trade Name : Scorched Wholes
• Colour/Characteristics : Kernels may be Scorched/Slightly darkened due to over-heating while roasting or drying in drier/borma
  Count in 1pound (454gms) : 300 - 320 Cashew Kernels
• Max Moisture Percentage : 5%
• Max Broken Percentage : 5%
• Involvement of Nearest Lower Size Grade (NLSG) Max Percentage : 7.5%

DP - Cashew Kernel Pieces

• Trade Name : Dessert Pieces
• Colour/Characteristics : Kernels may be deep scorched, deep brown, deep blue, speckled, discoloured and black spotted
• Size Description : Kernels broken into pieces but not passing through a 4 mesh 16 SWG sieve / 4.75 mm I.S. Sieve
• Max Moisture Percentage : 5%
• Max Broken Percentage : NIL
• Involvement of Nearest Lower Size Grade (NLSG) Max Percentage : 7.5%

SPS - Cashew Kernel Pieces

• Trade Name : Scorched Pieces Seconds
• Colour/Characteristics : Kernels may be over-scorched, immature, shriveled (Pirival), speckled (Karaniram), discoloured and light blue
• Size Description : Kernels broken into pieces but not passing through a 4 mesh 16 SWG sieve / 4.75 mm I.S. Sieve
  Max Moisture Percentage : 5%
• Max Broken Percentage : NIL
• Involvement of Nearest Lower Size Grade (NLSG) Max Percentage : 7.5%

SSP - Cashew Kernel Pieces

• Trade Name : Scorched Small Pieces
• Colour/Characteristics : Kernels may be scorched/slightly darkened due to over heating while roasting or drying in drier/borma
• Size Description : Pieces smaller than SP but not passing through a 6 mesh 20 SWG sieve/2.80 mm I.S. Sieve
• Max Moisture Percentage : 5%
• Max Broken Percentage : NIL
• Involvement of Nearest Lower Size Grade (NLSG) Max Percentage : 5%

SP - Cashew Kernel Pieces

• Trade Name : Scorched Pieces
• Colour/Characteristics : Kernels may be scorched/slightly darkened due to over heating while roasting or drying in drier/borma
• Size Description : Pieces not passing through a 4 mesh 16 SWG sieve/4.75 mm I.S. Sieve
• Max Moisture Percentage : 5%
• Max Broken Percentage : NIL
• Involvement of Nearest Lower Size Grade (NLSG) Max Percentage : 7.5%

SS - Cashew Kernel Pieces

• Trade Name : Scorched Splits
• Colour/Characteristics : Kernels split naturally lengthwise. Kernels may scorched/slightly darkened due to over-heating while roasting or drying in drier/borma
• Size Description : NA
• Max Moisture Percentage : 5%
• Max Broken Percentage : 5%
• Involvement of Nearest Lower Size Grade (NLSG) Max Percentage : 7.5%